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Cornerstone 2024
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Tuesday, May 21 • 3:00pm - 4:15pm
Jewish Pickling: Preservation of Jewish Food and Cultures

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In this session we will make and eat pickled foods, as we learn about the ways different Jewish cultures around the world used fermentation to survive and thrive.
Speakers
avatar for Ariella Rosen

Ariella Rosen

She/Her
Ariella is an educator and rabbi who has dedicated her career to supporting people of all ages (but especially young people) in building personally meaningful Jewish communities and identities. She lives in Northampton, MA, where she serves as rabbi and director of youth and family... Read More →

Tuesday May 21, 2024 3:00pm - 4:15pm EDT
TBA
  Fellow Content Elective

Attendees (7)